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FOOD PROCESSOR
In the 1970s, food processors were introduced to consumers in North America and changed the way cooking was done in the kitchen.
This revolutionary device has helped millions save on time and allowed any amateur cook to become an Emerald of his/her kitchen.
The man behind the invention was no other than Carl Sontheimer.
He was born in New York, raised in France and returned to the States to attend MIT.
At a cookery show, Sontheimer discovered an elaborate industrial blender, which he saw could be adapted for the home.
It took two years to work out the technical issues and in 1973 he came out with Cuisinart food processor.
In 1987 he sold the company for $42 million.
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While, food processors were a tough device to master for many due to learning the intricacies of the machine, over time companies have made it easier and less complex to grasp the workings of this gadget.
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Food processors can chop, grind, puree, slice and dice any type of food.
You can use as a juicer and prepare natural baby food for your infant.
Who needs Gerber, when you can mashed those carrots and green vegetables on your own.
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Food processors should not be confused with blenders.
While they are similar in many ways, the primary difference is that food processors use swappable blades and disks instead of a fixed blade.
Also, food processor bowls are wider and shorter which is needed for the solid or semi-solid foods.
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Nowadays, you have the luxury of choosing a variety of food processor models from many reputable companies.
You can visit your local culinary store or surf the web.
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